Carrilleras de cerdo a baja temperatura al Pedro Ximenez

Ingredients

Carrillera de cerdo clásica, una carne melosa cocinada a baja temperatura, con un toque de Pedro Ximénez. 

Chef's recommendations

Complement your menu with our Escudella with Galets and Pilota, enjoy the quality and flavor of our homemade dishes!
Traditional "Escudella"
Iberican Pork
Iberican Pork